Directions:
- Line a 9 pie plate with 1st unbaked pie crust, bottom side floured.
- Combine cherry pie filling and pitted cherries in a bowl, then add in the almond extract and cinnamon. Add more or less of each to your own taste. Pour into pie crust. Make designs in 2nd pie crust before covering the filled crust. Crimp edges tightly. Cover crust edges lightly with tinfoil. Place pie plate on top of a cookie sheet to catch drips. Bake at 400 degrees for 40 minutes, or until pie has browned. Let cool before serving to allow filling to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.29 Kcal (763 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Sodium | 169.79mg | 7% | |
| Potassium | 42.93mg | 1% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.29 Kcal (1714 kJ) | ||
| Calories from fat | 201.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 15% | |
|---|---|---|---|
| Sodium | 381.22mg | 7% | |
| Potassium | 96.38mg | 1% | |
| Total Carbs | 45.87g | 7% | |
| Sugars | 1.09g | 2% | |
| Dietary Fiber | 3.07g | 5% | |
| Protein | 5.21g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.5mg | 6% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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