Fast and Easy Cherry Pie Recipe

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Fast and Easy Cherry Pie
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Ingredients
7
Count
Nutrition
182
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Line a 9 pie plate with 1st unbaked pie crust, bottom side floured.
  2. Combine cherry pie filling and pitted cherries in a bowl, then add in the almond extract and cinnamon. Add more or less of each to your own taste. Pour into pie crust. Make designs in 2nd pie crust before covering the filled crust. Crimp edges tightly. Cover crust edges lightly with tinfoil. Place pie plate on top of a cookie sheet to catch drips. Bake at 400 degrees for 40 minutes, or until pie has browned. Let cool before serving to allow filling to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.29 Kcal (763 kJ)
Calories from fat 89.72 Kcal
% Daily Value*
Total Fat 9.97g 15%
Sodium 169.79mg 7%
Potassium 42.93mg 1%
Total Carbs 20.43g 7%
Sugars 0.48g 2%
Dietary Fiber 1.37g 5%
Protein 2.32g 5%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 409.29 Kcal (1714 kJ)
Calories from fat 201.44 Kcal
% Daily Value*
Total Fat 22.38g 15%
Sodium 381.22mg 7%
Potassium 96.38mg 1%
Total Carbs 45.87g 7%
Sugars 1.09g 2%
Dietary Fiber 3.07g 5%
Protein 5.21g 5%
Vitamin C 0.4mg 0%
Iron 2.5mg 6%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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