Mexican Hot Chocolate Recipe

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Mexican Hot Chocolate
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Ingredients:

Directions:

  1. In large, heavy saucepan over medium-high heat, cook the milk until it is hot and almost boiling, stirring occasionally.
  2. Stir in the cinnamon, vanilla and almond extracts and continue to heat for 1 minute.
  3. Pour the mixture into a heat-proof pitcher and serve. Garnish each serving with a cinnamon stick stirrer, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.92 Kcal (519 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 5mg 2%
Sodium 101.77mg 4%
Potassium 286.24mg 6%
Total Carbs 22.11g 7%
Sugars 16.77g 67%
Dietary Fiber 1.9g 8%
Protein 5.02g 10%
Vitamin C 1.7mg 3%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 73.2 Kcal (306 kJ)
Calories from fat 8.88 Kcal
% Daily Value*
Total Fat 0.99g 3%
Cholesterol 2.95mg 2%
Sodium 60.11mg 4%
Potassium 169.07mg 6%
Total Carbs 13.06g 7%
Sugars 9.9g 67%
Dietary Fiber 1.12g 8%
Protein 2.96g 10%
Vitamin C 1mg 3%
Calcium 116.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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