Farnsworth House Pumpkin Fritters Recipe

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Farnsworth House Pumpkin Fritters
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients except oil and sugar. Mix until blended.
  2. Place oil to a depth of 1 inch in a deep, heavy skillet or electric frying pan. Heat to 350 degrees. Drop mixture by spoonfuls into hot oil. Do not crowd the skillet. Fry until golden brown, and drain well on paper towels. Roll in or dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.16 Kcal (256 kJ)
Calories from fat 5.75 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 16.37mg 5%
Sodium 123.72mg 5%
Potassium 156.67mg 3%
Total Carbs 11.91g 4%
Sugars 0.77g 3%
Dietary Fiber 0.88g 4%
Protein 2.2g 4%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 110.82 Kcal (464 kJ)
Calories from fat 10.42 Kcal
% Daily Value*
Total Fat 1.16g 1%
Cholesterol 29.66mg 5%
Sodium 224.17mg 5%
Potassium 283.88mg 3%
Total Carbs 21.58g 4%
Sugars 1.39g 3%
Dietary Fiber 1.59g 4%
Protein 3.99g 4%
Vitamin C 3.4mg 3%
Iron 1.2mg 4%
Calcium 62.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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