Farmwife's Bread Soup: Cialledd' alla Contadina (Mario Batali) Recipe
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Directions:
- In a large soup pot over high heat, heat the olive oil and soften the onion and garlic but do not allow them to brown. Add the potatoes, then the sea salt, pepper flakes, and greens, stirring well. Add the water and bay leaf and simmer 15 minutes, or until potatoes are tender. Discard bay leaf.
- Serve in large bowls with bread alongside and cheese grated over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.33 Kcal (2271 kJ) | ||
| Calories from fat | 351.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Sodium | 2511.34mg | 105% | |
| Potassium | 975.33mg | 21% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.8mg | 15% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 89.36 Kcal (374 kJ) | ||
| Calories from fat | 57.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 60% | |
|---|---|---|---|
| Sodium | 413.81mg | 105% | |
| Potassium | 160.71mg | 21% | |
| Total Carbs | 7.52g | 15% | |
| Sugars | 2.8g | 68% | |
| Dietary Fiber | 1.51g | 37% | |
| Protein | 1g | 12% | |
| Vitamin C | 2.5mg | 25% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.5mg | 15% | |
| Calcium | 17.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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