Farm House Buns Recipe

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Farm House Buns
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Ingredients
8
Count
Nutrition
1743
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. 1.
  2. In a very large mixing bowl, dissolve the yeast in the warm water.
  3. Stir in sugar and let stand for 5 mins.
  4. Add egg, the 1/4 c.
  5. Melted butter and the salt, stirring until mixed.
  6. Stir in as much of the flour as you can, using a wooden spoon.
  7. 2.
  8. Turn dough out onto a lightly floured surface.
  9. Knead in enough of the remaining flour to make a fairly stiff dough that is smooth and elastic (6-8 mins).
  10. Shape dough into a ball.
  11. Place in a lightly greased bowl; turn dough once in bowl to grease surface of dough.
  12. Cover; let rise in a warm place until double in size (45-60 mins).
  13. 3.
  14. Punch dough down.
  15. Turn out onto a lightly floured surface.
  16. Divide dough in half.
  17. Cover and let rest for 10 mins.
  18. Meanwhile, lightly grease one 15x10x1 baking pan or 2- 13x9x2 baking pans.
  19. Divide each half of the dough into 12 pieces.
  20. To shape, gently pull each dough piece into a ball, tucking the edges under.
  21. 4.
  22. Place the shaped rolls in the prepared pan (s).
  23. Cover and let rise in warm place until double in size (30 mins or so).
  24. 5.
  25. Preheat the oven to 350.
  26. Brush the unbaked rolls with the 3 tbsps.
  27. Of melted butter.
  28. 6.
  29. Bake in preheated oven for 15-18 mins or until golden brown on top.
  30. Brush rolls with remaining melted butter.
  31. Cool rolls in pans on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1742.61 Kcal (7296 kJ)
Calories from fat 626.09 Kcal
% Daily Value*
Total Fat 69.57g 107%
Cholesterol 94.32mg 31%
Sodium 6398.19mg 267%
Potassium 514.47mg 11%
Total Carbs 249.49g 83%
Sugars 14.7g 59%
Dietary Fiber 26.85g 107%
Protein 32.69g 65%
Vitamin A 0.2mg 8%
Iron 15.1mg 84%
Calcium 717.2mg 72%
Amount Per 100 g
Calories 319.38 Kcal (1337 kJ)
Calories from fat 114.75 Kcal
% Daily Value*
Total Fat 12.75g 107%
Cholesterol 17.29mg 31%
Sodium 1172.64mg 267%
Potassium 94.29mg 11%
Total Carbs 45.73g 83%
Sugars 2.69g 59%
Dietary Fiber 4.92g 107%
Protein 5.99g 65%
Iron 2.8mg 84%
Calcium 131.5mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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