Farm Fresh Portobella Burgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Just saw this on Sandra Money Saving Meals and had to post! Ingredients:
4 portabella mushrooms, stems on |
2 teaspoons grill seasoning |
2 tablespoons olive oil |
1 tablespoon chopped garlic |
2 teaspoons worcestershire sauce |
2 tablespoons red wine vinegar |
1/2 cup grated cheddar cheese |
1/4 cup mayonnaise |
4 hamburger buns, toasted |
4 leaves romaine lettuce |
1 tomato, sliced |
Directions:
1. Rub the mushroom caps with a damp cloth to clean them. Remove the stems and reserve for Round 2 recipe Stuffed Zucchini (if making).
2. In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and red wine vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli(garlic aioli).
3. Heat a grill pan or outdoor grill on medium heat. Put the mushrooms, gill side down, onto the grill and grill about 4-5 minutes on each side. After you turn over the mushrooms top each with 2 tablespoons of Cheddar cheese.
4. While the mushrooms are grilling, make the aioli sauce:.
5. Combine the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices. Enjoy!
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