Directions:
- Preheat oven to 425° F.
- Cut 1/2 inch off top of garlic head, discarding it, and wrap garlic tightly in foil. Roast garlic in middle of oven 30 minutes, or until very soft, and cool. Squeeze roasted garlic from head into a blender.
- In a saucepan boil thawed peas in 2 cups salted water until just tender, about 5 minutes, and in blender purée garlic, peas and cooking liquid, butter, lemon juice, tarragon, and salt and pepper to taste. In a saucepan keep purée warm, covered.
- In a 6-quart kettle bring 5 quarts salted water to a boil and cook farfalle, stirring occasionally, until al dente. Drain pasta in a colander and in a bowl toss with sauce, snow-pea or pea shoots, and salt and pepper to taste.
- Each serving 497 calories and 5 grams fat (1% calories from fat). Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.12 Kcal (461 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 4.17mg | 0% | |
| Potassium | 29.23mg | 1% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 71.6mg | 398% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 44.17 Kcal (185 kJ) | ||
| Calories from fat | 10.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 4% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 3% | |
| Sodium | 1.67mg | 0% | |
| Potassium | 11.73mg | 1% | |
| Total Carbs | 7.24g | 6% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 1.33g | 7% | |
| Vitamin C | 2mg | 8% | |
| Iron | 28.7mg | 398% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Asparagus
Asparagus , cut into 1 inch pieces, Water, Butter, melted and 3 more.. -
Lemon Asparagus
Fresh asparagus , cut into 1-inch pieces, Water and 4 more.. -
Tarragon Ice
Water, Sugar, Fresh lemon juice (or lime) and 1 more.. -
Tarragon Butter
Unsalted butter, Lemon juice, Dried tarragon and 3 more.. -
Rack of Spring Lamb with Roasted Garlic
Heads garlic, Olive oil, Water, Whole grain mustard and 6 more.. -
Garlic Mayonnaise
Garlic clove, Sea salt, Boiling water, Vinegar and 4 more.. -
Christmas Pudding Sauce
Butter, Brown sugar, White sugar, Cornstarch, Water and 2 more.. -
Roasted Garlic Vinaigrette
Heads garlic, Olive oil, Water, Sugar, Lemon juice and 3 more.. -
Wild Rice Shrimp Saute
Water, Butter, divided, Lemon juice, Worcestershire sauce and 6 more.. -
Mulligatawny Soup With Chicken
Garlic cloves, 2 peeled and 2 finely minced and 20 more..
Also Try
-
-
Roast Racks of Lamb with New Potatoes and Mint Pesto
Olive oil, Garlic cloves, minced, Dijon mustard and 9 more..4 (1 Votes) -
Roast Chicken with Asparagus, Morel, and Pearl-Onion Ragoût
Pearl onions, Chicken , excess fat removed and legs tied and 8 more.. -
Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
Saffron threads, Butter, room temperature and 11 more.. -
-
Farfalle with Tomatoes and Feta Cheese
Farfalle or bow tie pasta, Roma tomatoes, seeded and diced and 6 more.. -
Farfalle with Wilted Frisée and Burst Tomatoes
Extra-virgin olive oil, Tomatoes, Garlic cloves, minced and 6 more.. -
Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
Nonstick vegetable oil spray, Asian sweet chili sauce and 9 more.. -
Orange and Roasted Garlic Shrimp Skewers
Garlic cloves, unpeeled, Dry white wine, Orange juice and 4 more.. -
Spaghetti Carbonara with Pork Belly and Fresh Peas
Coarse kosher salt, Coriander seeds, crushed and 18 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
