Directions:
- In a large saucepan, saute garlic and ginger over medium heat until fragrant.
- Add soy sauce, water, brown sugar and star anise.
- Simmer for 15 to 20 minutes.
- Add chicken pieces. Bring to a boil, then turn down to a bare simmer.
- Simmer for 20 to 25 minutes, turning chicken pieces, until chicken is cooked through.
- Remove chicken and serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.14 Kcal (1713 kJ) | ||
| Calories from fat | 210.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 4127.6mg | 172% | |
| Potassium | 457.94mg | 10% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 35.22g | 70% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.67 Kcal (673 kJ) | ||
| Calories from fat | 82.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 36% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 45% | |
| Sodium | 1620.96mg | 172% | |
| Potassium | 179.84mg | 10% | |
| Total Carbs | 5.44g | 5% | |
| Sugars | 4.07g | 41% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 13.83g | 70% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1.2mg | 17% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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