Directions:
- Clean and slice the mushrooms.
- Heat the butter in a skillet and add the mushrooms with the onions.
- Cook over medium heat, stir frequently until mushrooms are tender and lightly browned.
- Cool and put into electric blender with the water, bouillon, flour, MSG, salt and pepper.
- Cover and blend until ingredients are blended but mushrooms are not too finely chopped.
- Pour into a saucepan and add the milk.
- Bring to a boil. Reduce heat and simmer about 5 minutes.
- Meanwhile, put into the blender container, the egg yolks.
- Cover and blend 1 or 2 seconds. Add 3 or 4 Tbsp. of hot soup gradually by Tbsp to egg yolk, covering and blending after each addition.
- Return to hot soup mixture and cook over low heat, stirring constantly 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.88 Kcal (1000 kJ) | ||
| Calories from fat | 123.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 1037.43mg | 43% | |
| Potassium | 605.16mg | 13% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 41.12 Kcal (172 kJ) | ||
| Calories from fat | 21.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 21% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 38% | |
| Sodium | 178.56mg | 43% | |
| Potassium | 104.16mg | 13% | |
| Total Carbs | 2.49g | 5% | |
| Sugars | 1.28g | 30% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 2.53g | 29% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 6% | |
| Calcium | 32.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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