Directions:
- In a small skillet saute the nuts in butter until lightly browned, stirring frequently; set aside.
- In a medium heavy saucepan over low heat, stir together brown sugar with eggs and half and half cream; bring to a simmer stirring occasionally and cook for 2 minutes.
- Remove from heat and stir in whipping cream, vanilla and pecans.
- Pour into ice cream maker and freeze according to manufacturers directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.2 Kcal (708 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 14% | |
| Sodium | 23.51mg | 1% | |
| Potassium | 95.41mg | 2% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 302.02 Kcal (1264 kJ) | ||
| Calories from fat | 197.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 19% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 14% | |
| Sodium | 41.96mg | 1% | |
| Potassium | 170.31mg | 2% | |
| Total Carbs | 24.83g | 5% | |
| Sugars | 21.11g | 47% | |
| Dietary Fiber | 1.36g | 3% | |
| Protein | 4.37g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 83.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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