Fantastic Butter-Pecan Ice Cream |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 14 |
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If you prefer a sweeter ice cream then increase the brown sugar to 1 cup, this recipe may be doubled ;-) Ingredients:
1/2 cup chopped pecans (can use a little more) |
1 tablespoon butter |
3/4 cup brown sugar |
2 eggs, beaten |
1 1/4 cups half-and-half cream |
3/4 cup whipping cream |
1 1/2 teaspoons vanilla |
Directions:
1. In a small skillet saute the nuts in butter until lightly browned, stirring frequently; set aside.
2. In a medium heavy saucepan over low heat, stir together brown sugar with eggs and half and half cream; bring to a simmer stirring occasionally and cook for 2 minutes.
3. Remove from heat and stir in whipping cream, vanilla and pecans.
4. Pour into ice cream maker and freeze according to manufacturers directions.
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