Directions:
- Combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
- Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
- May or may not leave refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.94 Kcal (2302 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 55.46mg | 2% | |
| Potassium | 135.96mg | 3% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 27.17g | 109% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 695.07 Kcal (2910 kJ) | ||
| Calories from fat | 140.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 19% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 4% | |
| Sodium | 70.09mg | 2% | |
| Potassium | 171.84mg | 3% | |
| Total Carbs | 49.68g | 13% | |
| Sugars | 34.34g | 109% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 3.53g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 59.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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