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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 30 Servings

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1/2 cup butter
3 2/3 cups sugar
1 1/8 cups brown sugar
13 oz hershey chocolate candy bars
13 oz evaporated milk
2 oz unsweetened chocolate
12 oz chocolate chips
1 tsp vanilla
1 -2 cup nuts
32 large marshmallows

Directions

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1 combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.
2 Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.
3 May or may not leave refrigerated.

Directions

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1. combine butter, sugar, milk in large pan. Stir until dissolved. Stir a few times until boils. Cover and let boil 5 minutes with 3 stirrings.

2. Remove from heat, add marshmellows, stir until dissolved, add vanilla and nuts. Add chocolate 1 at a time. Stir until dissolved. Pour in greased pan- (1) 10 x 15 pan or (2) 13 x 9 pans.

3. May or may not leave refrigerated.

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