Directions:
- Seed and chop the tomatoes into small bite-sized pieces.
- Finely chop the basil leaves.
- Combine tomatoes, basil, garlic, parmesan in a small bowl.
- Sprinkle the seasoning packet over the top and mix to combine.
- Drizzle olive oil over the top until the bowl is about 1/2 full with oil. Probably close to 1/2-1 cup.
- Allow this to refrigerate for at least an hour to allow the flavors to combine.
- Meanwhile, slice the baguette into thin slices and toast. For extra flavor you can rub a garlic clove over the surface of the toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.26 Kcal (215 kJ) | ||
| Calories from fat | 8.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 232.15mg | 10% | |
| Potassium | 213.86mg | 5% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 56.69 Kcal (237 kJ) | ||
| Calories from fat | 9.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 1% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 256.76mg | 10% | |
| Potassium | 236.52mg | 5% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 1.96g | 7% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 3.3g | 6% | |
| Vitamin C | 14mg | 21% | |
| Iron | 1mg | 5% | |
| Calcium | 85.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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