Directions:
- Sauté green onions and bell pepper in a small amount of oil in a large skillet until limp.
- Combine soups and broth.
- Add to skillet.
- Combine garlic salt, pepper, chili powder and cumin and stir in mixture in skillet.
- Break up tomatoes and add to mixture.
- Oil a large casserole dish.
- Place a layer of quartered tortillas, sauce, mixed cheeses and olives.
- Repeat layers and bake at 325 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.47 Kcal (1392 kJ) | ||
| Calories from fat | 161.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 17% | |
| Sodium | 995.26mg | 41% | |
| Potassium | 237.04mg | 5% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 10.3mg | 57% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 160.44 Kcal (672 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 28% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 17% | |
| Sodium | 480.27mg | 41% | |
| Potassium | 114.39mg | 5% | |
| Total Carbs | 12.78g | 9% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 9.64g | 40% | |
| Vitamin C | 9.9mg | 34% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 5mg | 57% | |
| Calcium | 130.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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