Family Style Bruschetta Recipe

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Ingredients:

Serving

1 loaf italian bread, sliced into 1/2 inch thick slices
4 large tomatoes, diced
3 large onions, diced
3 garlic cloves, minced
1 tsp sugar
4 tbsp sweet italian fresh basil, chopped
1/4 cup red wine vinegar
1 tbsp olive oil

Directions:

Heat oven to 400 degrees.
Spread sliced bread onto aluminum baking pan, drizzle with olive oil.
Toast bread 10-20 minutes, turning once.
In medium bowl, combine diced tomatoes, onions, sugar, and garlic and stir well. Add sweet basil, and red wine vinegar. Stir well. Add approximately 1 tablespoon olive oil, stir well.
When bread comes out of oven, top bread slices with approximately 2 tablespoons of tomato/onion mixture.
I have seen fresh mozzerella slices used below the brushetta topping, which is very pretty and probably delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.83 Kcal (184 kJ)
Calories from fat	11.25 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Sodium	15.32mg	1%
Potassium	207.92mg	4%
Total Carbs	7.12g	2%
Sugars	3.55g	14%
Dietary Fiber	1.44g	6%
Protein	1.2g	2%
Vitamin C	11.6mg	19%
Iron	0.1mg	1%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	40.65 Kcal (170 kJ)
Calories from fat	10.43 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Sodium	14.2mg	1%
Potassium	192.84mg	4%
Total Carbs	6.6g	2%
Sugars	3.29g	14%
Dietary Fiber	1.33g	6%
Protein	1.12g	2%
Vitamin C	10.7mg	19%
Iron	0.1mg	1%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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