Directions:
- First you will make the filling.
- Mix 2 48 oz. (large) small curd cottage cheese, 1 cup sugar, 1 8 oz. Philadelphia Cream Cheese, and 8 egg yolks together to make the filling.
- Next you will make the batter.
- Beat 5 eggs until frothy.
- Add in 1 quart milk (slowly).
- Pour in 1 cup sugar.
- Add 2 3/4 cups flour.
- Grease 9-inch frying pan with butter.
- Pour 1/2 cup batter into heated 9-inch frying pan and make a thin pancake (Crépe). This will cook quickly.
- Next you will construct the crépes and fill them.
- Fill crépes with the filling carefully. You don't want too little filling and you don't want too much. I suggest anywhere from 1/2 to 3/4 cups filling.
- Roll the crépe carefully so as not to spill any filling.
- Place crépes in glass pan for cooking.
- Now add topping.
- Combine 16 oz. sour cream, 1 cup sugar, 4 egg whites, and 1 egg.
- Mix and pour over rolled crépes.
- Finally you will cook and chill.
- Cook for 1 hour at 350°F.
- Once done, chill for about 1 hour or until cold. If it happens to be winter, it works well to wrap the pan in foil and put on a table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.69 Kcal (1594 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 128.83mg | 43% | |
| Sodium | 910.56mg | 38% | |
| Potassium | 299.59mg | 6% | |
| Total Carbs | 39.52g | 13% | |
| Sugars | 20.56g | 82% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 149.02 Kcal (624 kJ) | ||
| Calories from fat | 51.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 23% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 43% | |
| Sodium | 356.44mg | 38% | |
| Potassium | 117.27mg | 6% | |
| Total Carbs | 15.47g | 13% | |
| Sugars | 8.05g | 82% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 8.29g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 9% | |
| Calcium | 95mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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