Family Barbecued Chicken Recipe

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Ingredients:

Serving

5 lbs chicken pieces
1 cup salad oil
1/3 cup tarragon vinegar
1/4 cup sugar
1/4 cup ketchup
1 tbsp worcestershire sauce
1 1/2 tsp dry mustard
1 tsp lawry's red pepper seasoned salt
1 tsp garlic powder with parsley

Directions:

In large resealable plastic food storage bag, combine all ingredients except chicken; mix well.
Remove 1/2 cup marinade for basting.
Add chicken; seal bag.
Marinate in refrigerator at least 30 minutes.
Remove chicken; discard used marinade.
To partially cook chicken, place in 13X9-inch baking dish.
Bake in 350°F oven 45 minutes.
Then, grill or broil chicken 15 to 25 minutes depending on size of piece, turning once and basting often with additional 1/2 cup marinade.
Chicken is done when no longer pink in center and juices run clear when cut.
Do not baste during last 5 minutes of cooking.
Discard any remaining marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1640.27 Kcal (6867 kJ)
Calories from fat	1045.08 Kcal
		% Daily Value*
Total Fat	116.12g	179%
Cholesterol	397.28mg	132%
Sodium	684.11mg	29%
Potassium	745.28mg	16%
Total Carbs	76.56g	26%
Sugars	53.96g	216%
Dietary Fiber	3.12g	12%
Protein	73.15g	146%
Vitamin C	14mg	23%
Iron	6.2mg	34%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	365.78 Kcal (1531 kJ)
Calories from fat	233.05 Kcal
		% Daily Value*
Total Fat	25.89g	179%
Cholesterol	88.59mg	132%
Sodium	152.56mg	29%
Potassium	166.2mg	16%
Total Carbs	17.07g	26%
Sugars	12.03g	216%
Dietary Fiber	0.69g	12%
Protein	16.31g	146%
Vitamin C	3.1mg	23%
Iron	1.4mg	34%
Calcium	22.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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