Fall Vegetable Lasagna Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tsp olive oil
2 medium yellow squash , cut lengthwise into 1/4-inch-thick slices
1 onion, chopped
1 oranges or 1 red bell pepper, diced
1 large garlic clove, crushed
1 (10 oz) bag prewashed spinach
1 (15 1/2 oz) jar marinara sauce
1 (15 1/2 oz) container ricotta cheese
3/4 tsp coarse salt
1/4 cup fresh basil, chopped
12 oven-ready lasagna noodles
1/2 lb fresh mozzarella cheese, coarsely chopped

Directions:

.Heat 2 tsp oil in large nonstick skillet over med-high heat.
Add squash in batches and cook 1 to 2 minutes per side until just tender; transfer to plate.
Heat remaining 1 tsp oil in same skillet.
Add onions, bell pepper, 1/4 tsp salt, and garlic; cook until softened, 3 to 5 minutes.
Add spinach in batches and cook, stirring just until wilted, about 3 minutes. Transfer to plate.
Combine ricotta, basil and remaining 1/2 tsp salt in a bowl.
Heat oven to 375.
Spoon half of the sauce on bottom of 9 x 13-inch baking dish.
Layer sauce with 3 noodles; one third of ricotta mixture and squash.
Layer twice more with 3 noodles, ricotta mixture and spinach mixture.
Top with remaining noodles, sauce and mozzarella.
Cover with foil and bake until sauce is bubbly and noodles are tender, about 50 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.71 Kcal (761 kJ)
Calories from fat	24.25 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Cholesterol	6.98mg	2%
Sodium	447.08mg	19%
Potassium	98.54mg	2%
Total Carbs	25.87g	9%
Sugars	3.52g	14%
Dietary Fiber	2.26g	9%
Protein	13.34g	27%
Vitamin C	10mg	17%
Iron	0.1mg	0%
Calcium	292.5mg	29%

Amount Per 100 g
Calories	186.5 Kcal (781 kJ)
Calories from fat	24.89 Kcal
		% Daily Value*
Total Fat	2.77g	4%
Cholesterol	7.16mg	2%
Sodium	458.86mg	19%
Potassium	101.14mg	2%
Total Carbs	26.55g	9%
Sugars	3.62g	14%
Dietary Fiber	2.32g	9%
Protein	13.69g	27%
Vitamin C	10.2mg	17%
Iron	0.1mg	0%
Calcium	300.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tortellini Spinach Soup

Olive oil, Carrot, sliced, Onion, chopped, Celery, chopped and 7 more..
Lady Di's Lasagna Roll-Ups

Olive oil and 13 more..
Yellow Squash Saute

Olive oil, Yellow squash, sliced into 1/4 inch slices and 6 more..
Tomato and Fresh Basil Soup

Olive oil, Butter, Onion, finely chopped and 9 more..
Chicken and Lentils

Olive oil, Bone-in chicken pieces, Onion, finely chopped and 9 more..
Ligurian Buridda (Italian Fish Stew)

Olive oil , for shallow-frying, Carrots, finely diced and 13 more..
Chicken Noodle Soup

Olive oil, Carrot, chopped, Onion, chopped and 11 more..
Spaghetti Sauce

Olive oil, Celery, chopped, Onion, chopped and 10 more..
Fiesta Chicken (Slow Cooker)

Olive oil and 9 more..
Apple Feta Salad

Olive oil, White wine vinegar, Onions, shredded and 16 more..