Directions:
- Boil carrot, zucchini, and cauliflower in a pot of water for 3-4 minutes or until tender.
- Drain vegetables and place in a large bowl.
- In a small bowl, whisk vinegar, water, sugar, salt, garlic, and pepper until well blended.
- Pour mixture over vegetables.
- Chill overnight.
- Drain before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.58 Kcal (36 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.64mg | 1% | |
| Potassium | 50.45mg | 1% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.53 Kcal (90 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 49.28mg | 1% | |
| Potassium | 126.56mg | 1% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 2.21g | 4% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 0.44g | 0% | |
| Vitamin C | 24.7mg | 16% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 7.9mg | 18% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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