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Prep Time: 15 Minutes Cook Time: 1425 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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This lightly pickled veggie dish looks gorgeous and keeps well for days. Ingredients:
1 medium carrot, chopped |
1/2 yellow bell pepper, chopped |
1/2 zucchini, chopped |
1/4 cup cauliflower, chopped |
5 tablespoons white wine vinegar |
5 tablespoons water |
1/2 teaspoon raw sugar |
1 pinch sea salt |
1/2 teaspoon garlic, minced |
1 pinch ground black pepper |
Directions:
1. Boil carrot, zucchini, and cauliflower in a pot of water for 3-4 minutes or until tender.
2. Drain vegetables and place in a large bowl.
3. In a small bowl, whisk vinegar, water, sugar, salt, garlic, and pepper until well blended.
4. Pour mixture over vegetables.
5. Chill overnight.
6. Drain before serving.
7. Enjoy!
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