Fall Harvest Turkey Pie Recipe

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Ingredients:

Serving

pastry for double-crust pie
2 tbsp vegetable oil, divided
1 lb turkey breast, cut into 1/2-inch cubes
1 large leek, white part only, thinly sliced
1 1/2 cups mushrooms , thinly siced
1 garlic clove, chopped
1/2 cup dried cranberries
0.5 (10 oz) can turkey , garvy
1 cup grated cheese

Directions:

Preheat oven to 375°F
Prepare pastry for double crust pie. Place one crust in 9-inch pie plate.
Heat half the oil in a skillet and sauté turkey until browned. remove from pan and set aside.
Add remaining oil to skillet and cook leek, mushrooms and garlic until leek has softened about 3-4 minutes.
Add turkey, cranberries and gravy. Simmer gently until turkey is well-coated and sauce slightly thickened.
Pour turkey mix into the deep dish pie shell; sprinkle with cheese.
Turn remaining pastry onnto a lightly flavored surface, and roll to a 12-inch diameter. Cover pie, and trim edges to 1/2 -inch overhang. Turn edges under and crimp to your own design.
Use the remaining pastry to make cut-outs, and place them on the top pie shell.
Bake in preheated oven for 40-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.37 Kcal (734 kJ)
Calories from fat	75.1 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	40.62mg	14%
Sodium	722.34mg	30%
Potassium	367.63mg	8%
Total Carbs	10.49g	3%
Sugars	6.33g	25%
Dietary Fiber	0.82g	3%
Protein	14.85g	30%
Vitamin C	1.7mg	3%
Iron	0.6mg	3%
Calcium	152.3mg	15%

Amount Per 100 g
Calories	164.57 Kcal (689 kJ)
Calories from fat	70.48 Kcal
		% Daily Value*
Total Fat	7.83g	13%
Cholesterol	38.12mg	14%
Sodium	677.87mg	30%
Potassium	345mg	8%
Total Carbs	9.84g	3%
Sugars	5.94g	25%
Dietary Fiber	0.77g	3%
Protein	13.93g	30%
Vitamin C	1.6mg	3%
Iron	0.5mg	3%
Calcium	142.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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