Directions:
- Combine all ingredients except grape leaves and sliced toamto.
- Spread out 1 grape leaf and spoon 1 T.
- Of stuffing in center.
- Roll, closing ends.
- Layer in a pot lined with the reserved tomato slices.
- Pour juices from stuffing over layered grape leaves.
- Cook for 1 1/2 hours over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.96 Kcal (1302 kJ) | ||
| Calories from fat | 171.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Sodium | 393.55mg | 16% | |
| Potassium | 260.09mg | 6% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.4mg | 36% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 199.37 Kcal (835 kJ) | ||
| Calories from fat | 110.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 29% | |
|---|---|---|---|
| Sodium | 252.32mg | 16% | |
| Potassium | 166.75mg | 6% | |
| Total Carbs | 20.5g | 11% | |
| Sugars | 2.22g | 14% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 2.29g | 7% | |
| Vitamin C | 8.6mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 36% | |
| Calcium | 23.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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