Falafel Hut Stuffed Grape Leaves |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is a copycat recipe from the Falafel Hut. Pretty good recipe, my daughter loves it! Ingredients:
1 cup rice |
1 large onion, diced |
2 bunches fresh parsley, chopped |
6 tomatoes, diced |
1/2 cup olive oil |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon ground allspice |
1/2 teaspoon crushed red pepper flakes, optional |
1 teaspoon dried mint |
1 (16 ounce) jar grape leaves |
1 tomato, sliced |
Directions:
1. Combine all ingredients except grape leaves and sliced toamto.
2. Spread out 1 grape leaf and spoon 1 T.
3. of stuffing in center.
4. Roll, closing ends.
5. Layer in a pot lined with the reserved tomato slices.
6. Pour juices from stuffing over layered grape leaves.
7. Cook for 1 1/2 hours over low heat.
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