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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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An untested recipe from the back of some store-brand tri-colored rotini. The use of 'cooked fajita strips' is their attempt to sell another precooked convenience food from their line, but you could just as easily use left-over fajita strips. It's listed as a dinner, but would probably work well as side/salad, especially for football parties and such. :o) Ingredients:
1 (16 ounce) package rotini pasta |
10 ounces cooked beef, fajita strips or 10 ounces chicken, fajita strips warmed |
10 ounces fresh pico de gallo |
1/2 cup sour cream |
1 avocado, peeled and diced |
1 lime, juice of |
Directions:
1. Cook pasta, drain, and place in large bowl.
2. Add remaining ingredients and toss gently.
3. Add salt/pepper to taste.
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