Fajita Macaroni and Cheese Recipe

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Fajita Macaroni and Cheese
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Ingredients
6
Count
Nutrition
2184
Calories
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Ingredients:

Directions:

  1. Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in macaroni, 1/4 cup green onions, seasoning mix, and salsa con queso; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with crushed taco shells.
  2. Bake at 350° for 30 minutes or until thoroughly heated. Sprinkle with remaining 1/4 cup green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2183.74 Kcal (9143 kJ)
Calories from fat 919.64 Kcal
% Daily Value*
Total Fat 102.18g 157%
Cholesterol 455.78mg 152%
Sodium 1206.55mg 50%
Potassium 2391.63mg 51%
Total Carbs 152.39g 51%
Sugars 7.59g 30%
Dietary Fiber 10.92g 44%
Protein 165.18g 330%
Vitamin C 4.6mg 8%
Iron 18.9mg 105%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 172.14 Kcal (721 kJ)
Calories from fat 72.49 Kcal
% Daily Value*
Total Fat 8.05g 157%
Cholesterol 35.93mg 152%
Sodium 95.11mg 50%
Potassium 188.53mg 51%
Total Carbs 12.01g 51%
Sugars 0.6g 30%
Dietary Fiber 0.86g 44%
Protein 13.02g 330%
Vitamin C 0.4mg 8%
Iron 1.5mg 105%
Calcium 16.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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