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Fairy Butter - Floral Butter With Rose or Orange Blossom Water Recipe

Fairy Butter - Floral Butter With Rose or Orange Blossom Water Recipe

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Fairy Butter - Floral Butter With Rose or Orange Blossom Water

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Ingredients:

Serving

2 cooked egg yolks , from hard boiled eggs
1 tbsp rose water
1 tbsp icing sugar (confectioner's sugar)
2 oz fresh organic butter, unsalted

Directions:

Pound the cooked egg yolks with the floral water, (rose water or orange blossom water) and the icing sugar. Make a fine paste with all of the ingredients.
Add the egg yolk mixture with the softened butter and mix thoroughly. When it is well mixed and smooth, allow the butter to firm up in a cool place or the fridge.
Take the block of firm fairy butter and push it through a sieve, so that the little fairy pieces of butter fall in a loose heap on to a pretty serving plate. I have also used a tea strainer; it is smaller and easy to use. If you are making a large batch, you can also use a potato ricer.
Serve the Fairy Butter in a pretty dish and serve with hot scones, pancakes, griddle cakes, toast, crumpets, traditional tea cakes and loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.59 Kcal (677 kJ)
Calories from fat	135.72 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	122.71mg	41%
Sodium	62.27mg	3%
Potassium	43.73mg	1%
Total Carbs	3.34g	1%
Sugars	0.96g	4%
Dietary Fiber	0.07g	0%
Protein	3.66g	7%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	362.51 Kcal (1518 kJ)
Calories from fat	304.47 Kcal
		% Daily Value*
Total Fat	33.83g	23%
Cholesterol	275.28mg	41%
Sodium	139.69mg	3%
Potassium	98.1mg	1%
Total Carbs	7.49g	1%
Sugars	2.16g	4%
Dietary Fiber	0.17g	0%
Protein	8.21g	7%
Vitamin A	0.3mg	5%
Iron	1.4mg	3%
Calcium	43.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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