Directions:
- Melt dark chocolate; add melted butter.
- Add sugar into hot coffee and add to chocolate and butter.
- Slowly add eggs while scraping the bowl.
- Line a 8 or 10 spring form pan with aluminum foil.
- Pour mixture into prepared pan.
- Bake at 350º F for 35 minutes.
- Cool completely before removing from pan.
- It’s quite a heavy chocolate cake so I would garnish with a light fruit like pears, strawberries or perhaps a raspberry coulis. Whipped cream or creme Anglaise will go nicely, as well.
- Note: I have never made this, so I do not know how easily it will slice. I think using a hot knife would be a good idea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.01 Kcal (1825 kJ) | ||
| Calories from fat | 303.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 132.55mg | 44% | |
| Sodium | 133.65mg | 6% | |
| Potassium | 115.21mg | 2% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 7.35g | 29% | |
| Protein | 4.56g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.93 Kcal (1733 kJ) | ||
| Calories from fat | 288.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 52% | |
|---|---|---|---|
| Cholesterol | 125.83mg | 44% | |
| Sodium | 126.88mg | 6% | |
| Potassium | 109.37mg | 2% | |
| Total Carbs | 29.5g | 10% | |
| Sugars | 6.98g | 29% | |
| Protein | 4.33g | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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