Directions:
- Add instant coffee and vanilla to a small bowl, stirring to dissolve the coffee.
- Set aside.
- In a large bowl beat butter, sugar, and baking powder until light and fluffy.
- Add beaten egg and coffee mixture.
- Slowly add flour until combined.
- Stir in both chips.
- Drop by tablespoonful on to baking sheet.
- Bake at 350°F for 10 minutes.
- Cool for 1-2 minutes on sheet and remove to a cooling rack.
- Makes 4 dozen.
- Note: I used an instant coffee powder mix (International Delights French vanilla) with great results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.57 Kcal (4160 kJ) | ||
| Calories from fat | 508.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.52g | 87% | |
|---|---|---|---|
| Cholesterol | 143.1mg | 48% | |
| Sodium | 1475.66mg | 61% | |
| Potassium | 239.72mg | 5% | |
| Total Carbs | 113.58g | 38% | |
| Sugars | 43.22g | 173% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 10.2g | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.4mg | 24% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 471.33 Kcal (1973 kJ) | ||
| Calories from fat | 241.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 87% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 48% | |
| Sodium | 700.03mg | 61% | |
| Potassium | 113.72mg | 5% | |
| Total Carbs | 53.88g | 38% | |
| Sugars | 20.5g | 173% | |
| Dietary Fiber | 3.28g | 28% | |
| Protein | 4.84g | 20% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 24% | |
| Calcium | 109.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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