Directions:
- Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6770.6 Kcal (28347 kJ) | ||
| Calories from fat | 3650.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 405.63g | 624% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3886.18mg | 162% | |
| Potassium | 2653.25mg | 56% | |
| Total Carbs | 761.95g | 254% | |
| Sugars | 412.21g | 1649% | |
| Dietary Fiber | 53.9g | 216% | |
| Protein | 72.6g | 145% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 14.8mg | 82% | |
| Calcium | 524.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 340.92 Kcal (1427 kJ) | ||
| Calories from fat | 183.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 624% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 109% | |
| Sodium | 195.68mg | 162% | |
| Potassium | 133.6mg | 56% | |
| Total Carbs | 38.37g | 254% | |
| Sugars | 20.76g | 1649% | |
| Dietary Fiber | 2.71g | 216% | |
| Protein | 3.66g | 145% | |
| Vitamin C | 1.6mg | 51% | |
| Iron | 0.7mg | 82% | |
| Calcium | 26.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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