Chocolate Fudge Pie Recipe

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Ingredients

Count

Nutrition

911

Calories

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Ingredients:

Serving

1/2 (15-oz.) package refrigerated piecrusts
6 oz unsweetened chocolate baking squares, chopped
1 (14-oz.) can fat-free sweetened condensed milk
1 (8-oz.) container fat-free frozen whipped topping, thawed and divided
garnish: fresh raspberries

Directions:

Preheat oven to 425°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Line piecrust with aluminum foil, and fill with pie weights or dried beans.
Bake at 425° for 8 minutes. Remove weights and foil, and bake 5 to 7 more minutes or until golden brown. Cool completely on a wire rack (about 15 minutes).
Meanwhile, microwave chocolate in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in milk until smooth; let stand 2 minutes. Fold half of whipped topping into chocolate mixture until combined; pour mixture into crust.
Cover and chill 4 to 8 hours. Spread remaining whipped topping over pie; garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	911.03 Kcal (3814 kJ)
Calories from fat	737.38 Kcal
		% Daily Value*
Total Fat	81.93g	126%
Sodium	250.33mg	10%
Potassium	2138.16mg	45%
Total Carbs	82.92g	28%
Sugars	12.62g	50%
Dietary Fiber	31.47g	126%
Protein	25.23g	50%
Vitamin C	0.6mg	1%
Iron	7.8mg	43%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	378.06 Kcal (1583 kJ)
Calories from fat	306 Kcal
		% Daily Value*
Total Fat	34g	126%
Sodium	103.88mg	10%
Potassium	887.29mg	45%
Total Carbs	34.41g	28%
Sugars	5.24g	50%
Dietary Fiber	13.06g	126%
Protein	10.47g	50%
Vitamin C	0.2mg	1%
Iron	3.2mg	43%
Calcium	68.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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