Directions:
- Place all ingredients in a blender or food processor and blend until smooth.
- Reserve about 1-2 tablespoons marinade for the vegetables and the remainder for the steak. Place steak and vegetables in separate ziploc bags. Add the amount of marinade to each bag as suggested, then seal and massage until evely coated. An hour of marinate time is sufficient for the vegetables, longer for the steak, if desired. Remove meat from marinade and lightly wipe away the excess.
- Grill on high heat about until done. Allow to rest for about 5-10 minutes.
- To serve, place grilled meat and vegetables on wamed tortillas and top with cheese and avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.47 Kcal (1199 kJ) | ||
| Calories from fat | 175.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 79.31mg | 26% | |
| Sodium | 528.27mg | 22% | |
| Potassium | 394.32mg | 8% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.91 Kcal (854 kJ) | ||
| Calories from fat | 124.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 30% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 26% | |
| Sodium | 376.03mg | 22% | |
| Potassium | 280.68mg | 8% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 17.52g | 49% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.3mg | 18% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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