Directions:
- Heat oven to 375°F Partially bake crust 5 to 7 minutes.
- Meanwhile, in large bowl, beat butter and brown sugar on medium speed until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add melted chocolate, dry coffee and vanilla; mix well. Stir in flour and walnuts.
- Pour mixture into partially baked crust. Bake 25 to 30 minutes or until set. Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.11 Kcal (3396 kJ) | ||
| Calories from fat | 434.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.3g | 74% | |
|---|---|---|---|
| Cholesterol | 91.26mg | 30% | |
| Sodium | 528.06mg | 22% | |
| Potassium | 122.64mg | 3% | |
| Total Carbs | 89.49g | 30% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 428.5 Kcal (1794 kJ) | ||
| Calories from fat | 229.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 74% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 30% | |
| Sodium | 278.97mg | 22% | |
| Potassium | 64.79mg | 3% | |
| Total Carbs | 47.28g | 30% | |
| Sugars | 12.47g | 94% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 6.07g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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