Directions:
- Place diced mushrooms in saute pan with 1/2 stick of butter melted and saute, add alittle flour to make a pate - like paste consistency
- Place brie on 2 sheets of phyllo dough and spread mushroom pate over and wrap with rest of sheets.
- Place in a shallow baking dish (as it can get a little oozy) and bake for 20 minutes at 325-350. Check at 15 min to see how it is doing!
- Enjoy! Please let me know how you LOVE this!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.17 Kcal (43 kJ) | ||
| Calories from fat | 6.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 6.27mg | 0% | |
| Potassium | 7.68mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.16g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.23 Kcal (1027 kJ) | ||
| Calories from fat | 162.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 1% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 1% | |
| Sodium | 151.13mg | 0% | |
| Potassium | 185.12mg | 0% | |
| Total Carbs | 17.56g | 0% | |
| Sugars | 0.99g | 0% | |
| Dietary Fiber | 1.1g | 0% | |
| Protein | 3.81g | 0% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.4mg | 0% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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