Fab Apple Crisp Recipe

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Ingredients:

Serving

5 -6 cups sliced pared apples
1 cup sifted flour
1/2-1 cup sugar (depending on tartness of apples)
1 tsp baking powder
3/4 tsp salt
1 unbeaten egg
1/3 cup melted cooled butter or 1/3 cup margarine
1/2 tsp cinnamon
cream

Directions:

Place apples in greased 6 x 10 baking dish.
Mix flour, sugar, baking powder, salt and egg together with fork until crumbly and sprinkle over the apples.
Pour the butter (or margerine) over all.
Sprinkle with cinnamon.
Bake 30 to 40 minutes in 350° oven. Serve warm with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.91 Kcal (469 kJ)
Calories from fat	68.28 Kcal
		% Daily Value*
Total Fat	7.59g	12%
Cholesterol	20.13mg	7%
Sodium	219.85mg	9%
Potassium	66.34mg	1%
Total Carbs	11.68g	4%
Sugars	11.03g	44%
Dietary Fiber	0.1g	0%
Protein	0.1g	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	509.51 Kcal (2133 kJ)
Calories from fat	310.86 Kcal
		% Daily Value*
Total Fat	34.54g	12%
Cholesterol	91.66mg	7%
Sodium	1000.96mg	9%
Potassium	302.06mg	1%
Total Carbs	53.16g	4%
Sugars	50.21g	44%
Dietary Fiber	0.45g	0%
Protein	0.46g	0%
Vitamin A	0.4mg	3%
Iron	0.3mg	0%
Calcium	142mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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