Recipe

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• 1-1/3 cup imperial extra fine granulated sugar
• 1 cup margarine
• 2 eggs
• 2 tsp vanilla
• 1/2 cup cold coffee
• 2-3/4 cup flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 tsp salt
• 2 cup grated raw apple
• 1 cup raisins
• 1 cup chopped pecans or walnuts

• 1 Preheat oven to 375° F.
• 2 Combine sugar, margarine, eggs and vanilla in a mixing bowl. Beat until smooth and well blended.
• 3 Add coffee alternately with dry ingredients.
• 4 Stir in apple, raisins and nuts.
• 5 Spread batter in a well greased and floured 9x13 inch pan.
• 6 Bake until a pick inserted in center comes out clean; about 30-35 minutes.
• 7 Garnish with additional chopped nuts.