Fab And Fruit Filled Fresh Apple Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Fresh apples with these wonderful spices and coffee will give you a very special breakfast, snack or a dinner dessert, I cannot see this without cream or ice cream and in the morning steaming hot coffee. From the kitchen of Imperial Sugar. Read more . It seems they are recovering slowly from the horrific fire at their plant last year. Ingredients:
1-1/3 c imperial extra fine granulated sugar or dixie crystals extra fine granulated sugar |
1 c margarine |
2 eggs |
2 tsp vanilla |
1/2 c cold coffee |
2-3/4 c flour |
1 tsp baking soda |
1 tsp cinnamon |
1 tsp nutmeg |
1/2 tsp salt |
2 c grated raw apple |
1 c raisins |
1 c chopped pecans or walnuts |
Directions:
1. Preheat oven to 375° F.
2. Combine sugar, margarine, eggs and vanilla in a mixing bowl. Beat until smooth and well blended.
3. Add coffee alternately with dry ingredients.
4. Stir in apple, raisins and nuts.
5. Spread batter in a well greased and floured 9x13 inch pan.
6. Bake until a pick inserted in center comes out clean; about 30-35 minutes.
7. Garnish with additional chopped nuts.
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