Directions:
- Prepare cake batter as directed on package.
- Add dry pudding mix; mix well.
- Spoon evenly into 24 paper-lined medium muffin cups.
- Bake as directed on package for cupcakes. Cool completely.
- Beat cream cheese, butter and vanilla and medium bowl with electric mixer on medium speed until well blended.
- Gradually add sugar, beating well after each addition.
- Spread mixture evenly on top of cupcakes.
- Place 1 fruit snack on top of each cupcake.
- Add 1 candy-coated chocolate piece to center of each fruit snack for eyeball.
- Draw squiggly lines with decorating gel from the eyes to the edges of the cupcake top to resemble eyeball veins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2258.79 Kcal (9457 kJ) | ||
| Calories from fat | 1060.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.8g | 181% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 26% | |
| Sodium | 1742.16mg | 73% | |
| Potassium | 3538.79mg | 75% | |
| Total Carbs | 276.38g | 92% | |
| Sugars | 176.72g | 707% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 30.55g | 61% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 262.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 482.34 Kcal (2019 kJ) | ||
| Calories from fat | 226.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 181% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 26% | |
| Sodium | 372.02mg | 73% | |
| Potassium | 755.67mg | 75% | |
| Total Carbs | 59.02g | 92% | |
| Sugars | 37.74g | 707% | |
| Dietary Fiber | 1.65g | 31% | |
| Protein | 6.52g | 61% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 24% | |
| Calcium | 56mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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