Peanut Butter Frosting Recipe

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Ingredients:

Serving

Directions:

In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl.
Add the powdered sugar and peanut butter and mix until smooth.
Makes enough to frost top and sides of a 9-inch two-layer cake with a bit of frosting beneath the bottom layer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1408.67 Kcal (5898 kJ)
Calories from fat	860.83 Kcal
		% Daily Value*
Total Fat	95.65g	147%
Cholesterol	124.06mg	41%
Sodium	1227.4mg	51%
Potassium	2376.13mg	51%
Total Carbs	122.87g	41%
Sugars	76.69g	307%
Dietary Fiber	2.58g	10%
Protein	21.49g	43%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	162.6mg	16%

Amount Per 100 g
Calories	465.52 Kcal (1949 kJ)
Calories from fat	284.48 Kcal
		% Daily Value*
Total Fat	31.61g	147%
Cholesterol	41mg	41%
Sodium	405.62mg	51%
Potassium	785.24mg	51%
Total Carbs	40.61g	41%
Sugars	25.35g	307%
Dietary Fiber	0.85g	10%
Protein	7.1g	43%
Iron	0.2mg	4%
Calcium	53.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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