Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients
4
Count
Nutrition
2321
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 (3 oz) packages cream cheese
  • 1 cup butter
  • 2 tsp vanilla

Directions:

  1. Beat with a mixer cream cheese, butter and vanilla until fluffy. Gradually add the sugar until smooth and creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2320.72 Kcal (9716 kJ)
Calories from fat 1165.7 Kcal
% Daily Value*
Total Fat 129.52g 199%
Cholesterol 91.74mg 31%
Sodium 2351.35mg 98%
Potassium 4948.8mg 105%
Total Carbs 275.07g 92%
Sugars 175.16g 701%
Protein 21.74g 43%
Vitamin A 0.4mg 13%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 499.49 Kcal (2091 kJ)
Calories from fat 250.9 Kcal
% Daily Value*
Total Fat 27.88g 199%
Cholesterol 19.74mg 31%
Sodium 506.09mg 98%
Potassium 1065.14mg 105%
Total Carbs 59.2g 92%
Sugars 37.7g 701%
Protein 4.68g 43%
Vitamin A 0.1mg 13%
Calcium 36.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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