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Eye-of-Round with Horseradish Cream Recipe

Eye-of-Round with Horseradish Cream Recipe

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Ingredients

Count

Nutrition

101

Calories

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Ingredients:

Serving

1 (8-oz) package 1/3- less-fat cream cheese, softened
1 1/2 tbsp prepared horseradish
2 tsp dijon mustard
1 cup dry red wine
1/2 cup light butter, melted
1 (4-lb) eye-of-round roast
1 tbsp salt
1 tsp pepper

Directions:

Combine cream cheese, horseradish, and mustard; stir until smooth. Cover and chill.
Combine wine and butter in a large heavy-duty zip-top plastic bag; add roast. Seal and chill at least 8 hours or up to 24 hours, turning occasionally.
Preheat oven to 500°.
Remove roast from marinade, discarding marinade. Place roast in a 13 x 9-inch pan lined with heavy-duty foil. Combine salt and pepper, and rub over surface of roast.
Bake, uncovered, at 500° for 20 to 30 minutes. Turn oven off. Do not open oven door for 2 hours. Meat thermometer should register 145° (medium-rare) to 160° (medium). Thinly slice meat, reserving pan juices. Serve meat with pan juices and horseradish cream.
Carbo rating: 0

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.45 Kcal (425 kJ)
Calories from fat	60.37 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	28.22mg	9%
Sodium	476.08mg	20%
Potassium	129.01mg	3%
Total Carbs	0.86g	0%
Sugars	0.37g	1%
Dietary Fiber	0.1g	0%
Protein	6.64g	13%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	184.1 Kcal (771 kJ)
Calories from fat	109.55 Kcal
		% Daily Value*
Total Fat	12.17g	10%
Cholesterol	51.2mg	9%
Sodium	863.98mg	20%
Potassium	234.12mg	3%
Total Carbs	1.56g	0%
Sugars	0.68g	1%
Dietary Fiber	0.18g	0%
Protein	12.05g	13%
Vitamin C	0.7mg	1%
Iron	1.2mg	4%
Calcium	24.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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