Directions:
- Heat oven to 350 degrees.
- Mix Bisquick, powdered sugar, butter, egg and koolaid (dry) in a medium bowl until dough forms. Pack into an ungreased 8 inch square pan.
- Bake 14-18 minutes or until lightly browned around the edges.
- Cool in the pan for at least one hour.
- Spread bars with frosting and decorate with candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.56 Kcal (961 kJ) | ||
| Calories from fat | 109.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 281.46mg | 12% | |
| Potassium | 313.61mg | 7% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 382.83 Kcal (1603 kJ) | ||
| Calories from fat | 183.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 19% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 7% | |
| Sodium | 469.39mg | 12% | |
| Potassium | 523mg | 7% | |
| Total Carbs | 47.22g | 9% | |
| Sugars | 17.88g | 43% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.37g | 5% | |
| Vitamin C | 7.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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