Directions:
- Heat oven to 375*. Spray 13x9x2 glass baking dish with cooking spray.
- In a medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.06 Kcal (1210 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 4% | |
| Sodium | 875.95mg | 36% | |
| Potassium | 354.26mg | 8% | |
| Total Carbs | 43.33g | 14% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 393.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 164.82 Kcal (690 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 9% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 4% | |
| Sodium | 499.47mg | 36% | |
| Potassium | 202mg | 8% | |
| Total Carbs | 24.71g | 14% | |
| Sugars | 3.18g | 22% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 8.99g | 32% | |
| Vitamin C | 4mg | 12% | |
| Iron | 1.1mg | 11% | |
| Calcium | 224.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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