Directions:
- Take thawed chicken wing portions and place in ziplock bag.
- Pour hot sauce on wings for desired flavor and heat.
- Shake to coat chicken entirely.
- Marinate for at least 2 hours in the refrigerator.
- Beat eggs in a medium sized bowl.
- Pour flour into the spare ziplock bag.
- Mix Old Bay seasoning thoroughly with flour.
- Add cayenne pepper (red pepper) for extra heat.
- Coat wings with beaten egg and then place in the bag with flour.
- Shake until wings are completely coated with flour.
- Place wings back in the refrigerator for approximately.
- 15 minutes so the flour will stick to the chicken.
- Preheat deep fryer to 370°F, or heat oil in a deep bottomed frying pan.
- Deep fry wings until a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.74 Kcal (5132 kJ) | ||
| Calories from fat | 620.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.97g | 106% | |
|---|---|---|---|
| Cholesterol | 664.41mg | 221% | |
| Sodium | 3818.41mg | 159% | |
| Potassium | 980.87mg | 21% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 9.02g | 36% | |
| Protein | 98.65g | 197% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 12.6mg | 70% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 224.33 Kcal (939 kJ) | ||
| Calories from fat | 113.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 106% | |
|---|---|---|---|
| Cholesterol | 121.6mg | 221% | |
| Sodium | 698.83mg | 159% | |
| Potassium | 179.52mg | 21% | |
| Total Carbs | 9.34g | 17% | |
| Sugars | 1.68g | 37% | |
| Dietary Fiber | 1.65g | 36% | |
| Protein | 18.05g | 197% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 2.3mg | 70% | |
| Calcium | 48mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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