Directions:
- Cook first 4 ingredients in a saucepan over medium heat, stirring until smooth. Stir in macaroni, and spoon into a lightly greased 11- x 7-inch baking dish.
- Toss together cracker crumbs and butter. Sprinkle mixture over macaroni.
- Bake at 350° for 25 minutes or until lightly browned.
- Note: For testing purposes only, we used Velveeta cheese product.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.3 Kcal (688 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 129.47mg | 5% | |
| Potassium | 66.96mg | 1% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.52 Kcal (856 kJ) | ||
| Calories from fat | 81.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 11% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 7% | |
| Sodium | 161.16mg | 5% | |
| Potassium | 83.35mg | 1% | |
| Total Carbs | 23.53g | 6% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 7.47g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 101.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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