Extra Cheesy Macaroni Recipe

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Ingredients

Count

Nutrition

164

Calories

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Ingredients:

Serving

1 (16-oz) loaf pasteurized prepared cheese product, cubed
1 (12-oz) can evaporated milk
1 (10 3/4-oz) can cheddar cheese soup, undiluted
1 cup (4 oz) shredded cheddar cheese
12 oz macaroni, cooked
20 saltines, crushed
2 tbsp butter or margarine, melted

Directions:

Cook first 4 ingredients in a saucepan over medium heat, stirring until smooth. Stir in macaroni, and spoon into a lightly greased 11- x 7-inch baking dish.
Toss together cracker crumbs and butter. Sprinkle mixture over macaroni.
Bake at 350° for 25 minutes or until lightly browned.
Note: For testing purposes only, we used Velveeta cheese product.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.3 Kcal (688 kJ)
Calories from fat	65.12 Kcal
		% Daily Value*
Total Fat	7.24g	11%
Cholesterol	19.72mg	7%
Sodium	129.47mg	5%
Potassium	66.96mg	1%
Total Carbs	18.9g	6%
Sugars	1.13g	5%
Dietary Fiber	1.13g	5%
Protein	6g	12%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	204.52 Kcal (856 kJ)
Calories from fat	81.07 Kcal
		% Daily Value*
Total Fat	9.01g	11%
Cholesterol	24.55mg	7%
Sodium	161.16mg	5%
Potassium	83.35mg	1%
Total Carbs	23.53g	6%
Sugars	1.41g	5%
Dietary Fiber	1.41g	5%
Protein	7.47g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	3%
Calcium	101.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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