Extra Cheesy Grilled Cheese |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 1 |
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Love grilled cheese sandwiches? Then this recipe is for you. Spread a mixture of butter and grated Parmesan cheese on slices of Italian bread, then top with high-quality provolone and mozzarella. Ingredients:
1/4 cup butter, softened |
1 tablespoon grated parmesan cheese |
8 italian bread slices |
4 (3/4-oz.) provolone cheese slices |
4 (3/4-oz.) mozzarella cheese slices |
Directions:
1. Stir together butter and Parmesan cheese in a small bowl.
2. Spread 1 1/2 tsp. butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
3. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.
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