Directions:
- Preheat oven to 350°.
- Spray a large loaf pan with nonstick cooking spray.
- Mix all dry ingredients (omit chips & nuts).
- In a large bowl, cream butter, vanilla and sugar until fluffy. Add eggs and beat well.
- Add dry ingredients, alternating with the pumpkin.
- Stir in chips and 1/4 walnuts.
- Put mixture into loaf pan. Sprinkle remaining nuts on the top.
- Bake 60-70 minutes until center springs back when lightly touched. Cool completely before inverting.
- Make Glaze:.
- Combine 4x sugar, cinnamon and nutmeg with cream or milk.
- Drizzle over loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.98 Kcal (6276 kJ) | ||
| Calories from fat | 682.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.87g | 117% | |
|---|---|---|---|
| Cholesterol | 144.93mg | 48% | |
| Sodium | 2457.37mg | 102% | |
| Potassium | 1334.28mg | 28% | |
| Total Carbs | 191.24g | 64% | |
| Sugars | 83.89g | 336% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 20.56g | 41% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 261.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 417.68 Kcal (1749 kJ) | ||
| Calories from fat | 190.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 117% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 48% | |
| Sodium | 684.73mg | 102% | |
| Potassium | 371.79mg | 28% | |
| Total Carbs | 53.29g | 64% | |
| Sugars | 23.38g | 336% | |
| Dietary Fiber | 2.24g | 32% | |
| Protein | 5.73g | 41% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 31% | |
| Calcium | 72.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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