Directions:
- Cook noodles according to package directions and drain.
- In hot butter in large skillet, saute onion, garlic and mushrooms until onion is golden, about 5 minutes.
- Add beef, stirring, until it is browned. Remove from heat.
- Stir in flour, tomato sauce, burgundy, bouillon, salt and pepper.
- Simmer 10 minutes, stirring occasionally.
- Blend in sour cream.
- In lightly greased 2 quart casserole, layer a third of the noodles, then a third of the meat mixture. Repeat twice.
- Sprinkle with cheese. Bake at 375 degrees uncovered 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.31 Kcal (1320 kJ) | ||
| Calories from fat | 174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 92.7mg | 31% | |
| Sodium | 688.2mg | 29% | |
| Potassium | 445.5mg | 9% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 149.84 Kcal (627 kJ) | ||
| Calories from fat | 82.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 30% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 31% | |
| Sodium | 327.03mg | 29% | |
| Potassium | 211.7mg | 9% | |
| Total Carbs | 5.87g | 4% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 10.92g | 46% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 81.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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