Evenin' News Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter, and cover with a damp cloth.
Place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. Fold in half lengthwise, and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough.
Bake for 15 minutes in the preheated oven, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.54 Kcal (1321 kJ)
Calories from fat	210.72 Kcal
		% Daily Value*
Total Fat	23.41g	36%
Cholesterol	24.4mg	8%
Sodium	156.05mg	7%
Potassium	201.82mg	4%
Total Carbs	21.97g	7%
Sugars	8.47g	34%
Dietary Fiber	2.08g	8%
Protein	6.02g	12%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	28mg	3%

Amount Per 100 g
Calories	516.01 Kcal (2160 kJ)
Calories from fat	344.6 Kcal
		% Daily Value*
Total Fat	38.29g	36%
Cholesterol	39.91mg	8%
Sodium	255.19mg	7%
Potassium	330.04mg	4%
Total Carbs	35.92g	7%
Sugars	13.85g	34%
Dietary Fiber	3.4g	8%
Protein	9.85g	12%
Vitamin A	0.2mg	4%
Iron	2.4mg	8%
Calcium	45.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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