Directions:
- FOR CAKE:
- Slice round cake layers horizontally in half to make 4 round cake layers.
- Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews.
- Repeat with next 2 cake layers.
- Place final cake layer on top, frost top and sides of cake with Fudge Icing and cover sides of cake with chopped cashews.
- FUDGE ICING:
- Bring cream to boil.
- Stir in chocolate until melted and smooth.
- This will be very soft but will harden when cooled.
- Refrigerate until workable consistency.
- NOTE: The time it takes to get to a workable consistency depends on the weather.
- This is much like making fudge candy.
- The author, (Arlene Lightsey), made this sauce on a cool, clear day and had no problem.
- CARAMEL SAUCE:
- Bring first 4 ingredients to boil and reduce to thick syrup.
- Very carefully, (because it will splatter), add cream.
- Refrigerate until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.15 Kcal (4016 kJ) | ||
| Calories from fat | 546.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.74g | 93% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 13% | |
| Sodium | 70.83mg | 3% | |
| Potassium | 698.63mg | 15% | |
| Total Carbs | 114.27g | 38% | |
| Sugars | 94.49g | 378% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 454.35 Kcal (1902 kJ) | ||
| Calories from fat | 258.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 93% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 13% | |
| Sodium | 33.55mg | 3% | |
| Potassium | 330.94mg | 15% | |
| Total Carbs | 54.13g | 38% | |
| Sugars | 44.76g | 378% | |
| Dietary Fiber | 3.73g | 31% | |
| Protein | 5.44g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 34% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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